Boy have I got a good one for you today. This is probably the heartiest, most filling, and most wonderfully tasting macaroni and cheese dish I’ve ever eaten. And it’s all because of a fine fellow named Jeff Rogers (aka The Culinary Fanatic). I found this recipe on Youtube a few weeks ago as I […]
Cream of Broccoli Soup Recipe
I’m going to make a confession here. Throughout my life, I never learned much about soup, therefore, I don’t think I gained any appreciation for it. The breadth of my knowledge and understanding consisted of someone tossing some ingredients into a heated pot and letting them all come together over time. I have matured. I […]
Why Did My Bread Come Out Flat?
I would love to run a blog where every recipe I posted was a successfully completed one. Unfortunately, that’s just not the way it’s going to be. Don’t get me wrong – I’m going to do my best to try to show you what things “should” look like. It’s just that I’m still a beginner. […]
Lodge Cast Iron Dutch Oven
I recently began the “Stewing & Braising” section of my online cooking classes over at “America’s Test Kitchen.” Before I began, I wasn’t sure if I was going to like this style of food preparation, but the more I learned, the more I realized that it’s actually a very economical and fun way to put […]
Fresh Baked Garlic Knots Recipe
Whenever I talk about garlic knots with someone, we usually end up saying the same types of things. “Mmmm. Oh man. I love garlic knots!” I mean, honestly, who doesn’t really, really enjoy eating garlic knots? I recently found a recipe over at Tori Avey’s site, where Kelly Jaggers offered up a version of one […]
Perfectly Crisp Roasted Potatoes Recipe
I recently began learning about oven roasting and just last night, I tried my hand at preparing one of my favorite foods – roasted potatoes. To be clear, I’ve made this type of potatoes dozens of times before, only to find out that I’ve created some sort of leathery golden brown “chunks.” I think I […]