Mammoth dill (Anethum graveolnes) is a tall and late blooming annual variety of dill, making it a perfect choice for fresh kitchen use and pickling.
Munstead lavender (Lavandula angustifolia) is a fragrant perennial evergreen shrub, which can be used for perfumes, oils and dried for sachets.
Chocolate mint (Mentha x piperita) is a fragrant and easy to grow perennial and makes a great addition to your herb garden.
Cilantro or coriander (Corianddrum sativum) is a nutritious and beneficial annual herb traditionally used for cooking.
Curly garden parsley (Petroselinum crispum) is a popular biennial herb and widely used in cooking.
Sweet basil (Ocimum Basilicum) is an annual popular and widely used culinary herb.